Biotehniški center Naklo: HACCP

LAKE BLED

Lake Bled enjoys a reputation for its exceptional beauty.

Bled, with its surroundings and natural beauty, is one of the most beautiful Alpine Resorts, characterised by its mild, climate and thermal lake water.

The image of Bled with the Lake and small Island in the middle of the lake and the Castle perched on a rock above are the lake landmarks.

Bled attracts explorers, recreationalists, business people, artists, athletes, young and old people from all over the world. Its beauty captivates them and convinces them to come back again and again.

Bled's natural beauty, historical sights and favourable geographical location make it the best place to visit. The beauty of the mountains is reflected in the lake's surface, the sun, the calmness and fresh air evoke extremely pleasant feelings for visitors at any time of the year and provide ideal conditions for a pleasant break or an active holiday.

Background of this paradise are the wooded slopes of Jelovica, Pokljuka, the peaks of the Julian Alps with the highest peak Triglav, the symbol of Slovenia, and the Karavanke Mountains.

In the middle of the lake is a romantic little island with a Church of Our dear Lady or Mary’s Church. The island and the church have a rich history. The church and houses on the island and the famous Wishing-Bell from 1543.

In addition to these sights, there are many other attractions in Bled and the surrounding area other sights worth seeing.

LJUBLJANA

Ljubljana is the capital of Slovenia and lies halfway between Vienna and Venice. It is a cultural, political and economic centre. With its rich history, picturesque bridges, green parks and lively squares, Ljubljana is an attractive destination for tourists and residents alike.

Ljubljana is also known for its green nature, surrounded by forests and parks such as Tivoli, Rožnik and the Špica relaxation spots, which offer residents and visitors opportunities for recreation and relaxation in nature. In addition, the city is known for its excellent culinary offer, which ranges from traditional Slovenian dishes to modern culinary trends.

The town is known for its picturesque architecture, which combines different styles throughout history, including medieval, baroque, Renaissance and Art Nouveau buildings.

Ljubljana's most famous landmarks include Ljubljana Castle, which rises above the city on a hill, Prešeren Square with the Prešeren Monument and St Nicholas Cathedral. In particular, the famous architect Jože Plečnik, the author of one of the most original works of the 20th century on a global scale, made a special mark on his hometown.

Ljubljana is also known for its vibrant culture, which includes numerous festivals, concerts, theatres and museums. Every year, Ljubljana hosts international events such as the Ljubljana International Summer Festival.

In recent years, Ljubljana has also become an important centre for sustainable development, and has been declared the Green Capital of Europe. The city is actively engaged in preserving the environment, promoting sustainable transport and green policies, and creating a pleasant living environment for its inhabitants.

Overall, Ljubljana is a beautiful city that combines rich history, culture, nature and modern life, making it an attractive destination for visitors and a great place to live.

Praktična uporaba načel HACCP sistemov

Program je namenjen vsem odraslim udeležencem, ki se ukvarjajo s predelavo živil, ki so na voljo končnemu potrošniku. Namenjen je tudi vsem, ki si želite dodatnih znanj s področja dobre higienske prakse. Preko predavanj in delavnic bomo spoznali načela sistema HACCP, ki so pomembna pri proizvodnji. Pogledali si bomo tudi načela dobre higienske prakse ter skupaj s praktičnimi primeri poskušali čim bolj opredeliti posamezne korake. Na koncu si boste lahko izdelali tudi lastni načrt po smernicah dobre higienske prakse. Programa se lahko udeležite vsu, ki ste s tem že seznanjeni in si želite znanje obnoviti ali pridobiti dodatne kompetence in tudi tisti, ki se s tem srečujete prvič.

ZAKAJ SE UDELEŽITI TEGA PROGRAMA?

Zavedanje za odgovornost, ki jo kot proizvajalci hrane nosimo, je da čim bolj natančno poznamo in opredelimo naše korake ravnanja in z odgovornim pristopom proizvajamo kakovostno in neoporečno hrano. Zato vabimo vse, ki bi si želeli nadgraditi ali osvojiti znanje kako varno proizvajati hrano, da se nam pridružite.

CILJI IZOBRAŽEVALNEGA PROGRAMA SO:

Seznaniti udeležence z načeli HACCP sistema
Pregledati zakonodajo s področja varnega rokovanja z živili
Pregledati kaj so tveganja in kaj pomenijo za zdravje ljudi
Vpogled v primere dobre prakse
Izdelava lastnega načrta po smernicah dobre higienske prakse

PROGRAM: TUKAJ

TRAJANJE PROGRAMA: 30 pedagoških ur

Pogoj za uspešen zaključek programa: 80 % prisotnost, ki se dokazuje s podpisom na listi prisotnosti (po zaključku programa pridobite potrdilo z opisanimi kompetencami)

Termini izvedbe (od 16. do 20. ure):

1. izvedba:

1. srečanje	2. srečanje	3. srečanje	4. srečanje	5. srečanje	6. srečanje
21. 5. 2024	23. 5. 2024	28. 5. 2024	30. 5. 2024	11. 6. 2024	13. 6. 2024

Prijave zbiramo na tej povezavi: PRIJAVNICA

2. izvedba:

1. srečanje	2. srečanje	3. srečanje	4. srečanje	5. srečanje	6. srečanje
1. 10. 2024	3. 10. 2024	8. 10. 2024	10. 10. 2024	22. 10. 2024	24. 10. 2024

Prijave zbiramo na tej povezavi: PRIJAVNICA

Cena tečaja: BREZPLAČNO

Projekt sofinancirata Ministrstvo za vzgojo in izobraževanje Republike Slovenije in Evropska unija iz Evropskega socialnega sklada plus. http://www.evropskasredstva.si/

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Dodatne informacije in prijave (čim prej oz. do zapolnitve prostih mest): tecaji@bc-naklo.si ali nada.zupanc@bc-naklo.si ter na telefonski številki 04 277 21 20 ali 041 499 934.